In recent years, refrigerated egg substitute has replaced the raw egg traditional to this classic salad recipe. Don't skimp on the garlic and herb croutons--they're well worth the effort.

Source: Family Circle

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Recipe Summary

prep:
5 mins
cook:
13 mins
Servings:
6
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Ingredients

Dressing:
Croutons:
Salad:

Directions

Dressing:
  • Cook garlic in small pot boiling water, 5 minutes. Drain. Place garlic in processor or blender. Add egg replacement, anchovies if desired, mustard, Parmesan and lemon juice. Puree 1 minute. With machine running, add oil in stream until blended.

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Croutons:
  • Heat oil and butter in large nonstick skillet over medium-low heat. Add garlic; cook 2 minutes. Add bread cubes. Increase heat to medium-high; cook, stirring frequently, until bread is evenly browned, 7 to 8 minutes. Stir in parsley and Parmesan; toss to coat.

Instructions Checklist
Instructions Checklist
To assemble:
  • Toss together dressing, romaine and croutons in large bowl. Divide equally among 4 plates.

Nutrition Facts

292 calories; total fat 26g; saturated fat 5g; cholesterol 8mg; sodium 176mg; carbohydrates 10g; fiber 1g; protein 5g.
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Reviews

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