Caesar Salad

Rating: Unrated

In recent years, refrigerated egg substitute has replaced the raw egg traditional to this classic salad recipe. Don't skimp on the garlic and herb croutons--they're well worth the effort.

Source: Family Circle
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Ingredients

Dressing:
Croutons:
Salad:

Directions

Dressing:

  • Cook garlic in small pot boiling water, 5 minutes. Drain. Place garlic in processor or blender. Add egg replacement, anchovies if desired, mustard, Parmesan and lemon juice. Puree 1 minute. With machine running, add oil in stream until blended.

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Croutons:

  • Heat oil and butter in large nonstick skillet over medium-low heat. Add garlic; cook 2 minutes. Add bread cubes. Increase heat to medium-high; cook, stirring frequently, until bread is evenly browned, 7 to 8 minutes. Stir in parsley and Parmesan; toss to coat.

To assemble:

  • Toss together dressing, romaine and croutons in large bowl. Divide equally among 4 plates.

Nutrition Facts

Per Serving:
292 calories; 26 g total fat; 5 g saturated fat; 8 mg cholesterol; 176 mg sodium. 10 g carbohydrates; 1 g fiber; 5 g protein;

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