Source: Child

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Recipe Summary test

Yield:
1-1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, combine all ingredients, and, if desired, anchovy paste for around 30 seconds. Store in the refrigerator for up to a week.

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Nutrition Facts

66 calories; fat 6g; cholesterol 1mg; saturated fat 1g; carbohydrates 2g; protein 1g; sodium 75mg.
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