BLT Salad

Bacon, lettuce and tomato create this salad classic salad.

BLT Salad
Servings: 8 Prep 10 mins Chill 2 hrs Cook 6 mins


  • 1 pound thick-sliced bacon
  • 2 large heads heads romaine lettuce, washed, dried and chopped (about 16 cups)
  • 3 large ripe tomatoes (1-1/2 pounds), cored and cut into bite-size pieces
  • 1 cup whipped salad dressing (such as Miracle Whip)
  • 1 teaspoon salt-free seasoning mix

Make It

1. Cook bacon in a large skillet about 6 minutes, until crispy. Drain on paper towels; crumble when cool.

2. Place half of the lettuce in a 14- to 16-cup salad or trifle bowl. Sprinkle half of the tomato pieces and half of the crumbled bacon over the lettuce. Press to compress ingredients.

3. Spread with half of the salad dressing. Sprinkle with half the seasoning mix. Repeat layering with lettuce, tomato (reserving some for garnish), bacon and dressing. Sprinkle with remaining seasoning and tomato. Cover and chill for at least 2 hours.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 224, Fat, total (g): 16, chol. (mg): 31, sat. fat (g): 4, carb. (g): 11, fiber (g): 3, pro. (g): 9, sodium (mg): 695, Percent Daily Values are based on a 2,000 calorie diet.