Fresh green and yellow beans dressed with a mustard vinaigrette make a tasty side-dish salad for grilled meats. Leave the beans whole for visual impact.

Source: Family Circle
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Ingredients

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Directions

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  • Whisk vinegar and mustard in small bowl. Whisk in oil, salt and pepper.

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  • Steam beans until crisp-tender, 10 minutes. Run beans in colander under cold water to stop cooking; drain.

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  • Combine beans and onion in serving bowl. Add dressing. Let stand at room temperature 30 minutes. For best flavor, refrigerate overnight; serve at room temperature.

Nutrition Facts

162 calories; 14 g total fat; 0 mg cholesterol; 286 mg sodium. 9 g carbohydrates; 2 g protein;

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