Bean And Onion Salad

Directions

Instructions Checklist

• Step 1

  Whisk vinegar and mustard in small bowl. Whisk in oil, salt and pepper.

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• Step 2

  Steam beans until crisp-tender, 10 minutes. Run beans in colander under cold water to stop cooking; drain.

• Step 3

  Combine beans and onion in serving bowl. Add dressing. Let stand at room temperature 30 minutes. For best flavor, refrigerate overnight; serve at room temperature.

Nutrition Facts

Per Serving:

162 calories; fat 14g; carbohydrates 9g; protein 2g; sodium 286mg.