Fresh green and yellow beans dressed with a mustard vinaigrette make a tasty side-dish salad for grilled meats. Leave the beans whole for visual impact.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
10 mins
stand:
30 mins
Servings:
8
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Ingredients

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Directions

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  • Whisk vinegar and mustard in small bowl. Whisk in oil, salt and pepper.

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  • Steam beans until crisp-tender, 10 minutes. Run beans in colander under cold water to stop cooking; drain.

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  • Combine beans and onion in serving bowl. Add dressing. Let stand at room temperature 30 minutes. For best flavor, refrigerate overnight; serve at room temperature.

Nutrition Facts

162 calories; total fat 14g; cholesterol 0mg; sodium 286mg; carbohydrates 9g; protein 2g.
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