Bean And Onion Salad

Fresh green and yellow beans dressed with a mustard vinaigrette make a tasty side-dish salad for grilled meats. Leave the beans whole for visual impact.

Bean And Onion Salad
Servings: 8 Prep 10 mins Cook 10 mins Stand 30 mins


  • 2 tablespoons vinegar
  • 1 teaspoon Dijon-style mustard
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound green beans, trimmed
  • 1 pound yellow wax beans, trimmed
  • 1 onion, thinly sliced

Make It

1. Whisk vinegar and mustard in small bowl. Whisk in oil, salt and pepper.

2. Steam beans until crisp-tender, 10 minutes. Run beans in colander under cold water to stop cooking; drain.

3. Combine beans and onion in serving bowl. Add dressing. Let stand at room temperature 30 minutes. For best flavor, refrigerate overnight; serve at room temperature.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 162, Fat, total (g): 14, chol. (mg): , carb. (g): 9, pro. (g): 2, sodium (mg): 286, Percent Daily Values are based on a 2,000 calorie diet.