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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook asparagus in salted simmering water in saucepan until tender, 5 to 8 minutes. Drain; keep warm on serving platter.

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  • Meanwhile, heat oil and garlic in small saucepan over low heat; cook, stirring occasionally, until garlic is tender and golden, about 8 minutes; be careful garlic doesn't burn. Pour into a small bowl.

  • Add lemon juice, vinegar, salt, pepper and rosemary to garlic mixture; mix well. Pour over warmed asparagus. Serve.

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Reviews

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