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Ingredients

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Directions

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  • Cook asparagus in salted simmering water in saucepan until tender, 5 to 8 minutes. Drain; keep warm on serving platter.

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  • Meanwhile, heat oil and garlic in small saucepan over low heat; cook, stirring occasionally, until garlic is tender and golden, about 8 minutes; be careful garlic doesn't burn. Pour into a small bowl.

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  • Add lemon juice, vinegar, salt, pepper and rosemary to garlic mixture; mix well. Pour over warmed asparagus. Serve.

Nutrition Facts

96 calories; 9 g total fat; 1 g saturated fat; 0 mg cholesterol; 95 mg sodium. 3 g carbohydrates; 2 g protein;

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