Asian String Bean Salad

Asian String Bean Salad
Servings: 8


  • 12 cups water
  • 1 pound green beans
  • 2 sweet red peppers, cut into thin strips
  • 2/3 cup coarsely chopped salted cashews
  • 1/4 cup orange juice
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon grated orange zest
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon salt

Make It

1. In a large pot bring 12 cups water to boiling. Add green beans and cook until tender, but still slightly crunchy, about 6 minutes. Drain and place in large bowl. Add sweet red peppers, salted cashews and stir to combine.

Whisk together in small bowl:

2. orange juice, Dijon-style mustard, grated orange zest, dark sesame oil and salt. Pour dressing over bean mixture and toss well to coat. Chill.