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Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot bring 12 cups water to boiling. Add green beans and cook until tender, but still slightly crunchy, about 6 minutes. Drain and place in large bowl. Add sweet red peppers, salted cashews and stir to combine.

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Whisk together in small bowl:
  • orange juice, Dijon-style mustard, grated orange zest, dark sesame oil and salt. Pour dressing over bean mixture and toss well to coat. Chill.

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