Asian Broccoli Slaw

Directions

Instructions Checklist

• Step 1

  In a large bowl, mix together broccoli slaw, carrot, scallion and water chestnuts.

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Instructions Checklist

• Step 2

  In a medium-size bowl, whisk together vegetable oil, vinegar, soy sauce, sugar, sesame oil, ginger and salt. Stir into broccoli-slaw mixture.

Instructions Checklist

Instructions Checklist

Instructions Checklist

• Step 3

  Cover and refrigerate for 2 hours or overnight to mellow flavors.

Nutrition Facts

Per Serving:

117 calories; 9 g total fat; 1 g saturated fat; 0 mg cholesterol; 332 mg sodium. 9 g carbohydrates; 3 g fiber; 2 g protein;