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Ingredients

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Directions

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  • In a large bowl, mix together broccoli slaw, carrot, scallion and water chestnuts.

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  • In a medium-size bowl, whisk together vegetable oil, vinegar, soy sauce, sugar, sesame oil, ginger and salt. Stir into broccoli-slaw mixture.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cover and refrigerate for 2 hours or overnight to mellow flavors.

Nutrition Facts

117 calories; 9 g total fat; 1 g saturated fat; 0 mg cholesterol; 332 mg sodium. 9 g carbohydrates; 3 g fiber; 2 g protein;

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