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Recipe Summary

prep:
10 mins
chill:
2 hrs or overnight
Servings:
12
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Ingredients

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Directions

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  • In a large bowl, mix together broccoli slaw, carrot, scallion and water chestnuts.

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  • In a medium-size bowl, whisk together vegetable oil, vinegar, soy sauce, sugar, sesame oil, ginger and salt. Stir into broccoli-slaw mixture.

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  • Cover and refrigerate for 2 hours or overnight to mellow flavors.

Nutrition Facts

117 calories; total fat 9g; saturated fat 1g; cholesterolmg; sodium 332mg; carbohydrates 9g; fiber 3g; protein 2g.

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