Apple Pasta Salad
Source: Parents Magazine
Gallery
Credit: Yunhee Kim
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
265 calories; fat 12g; saturated fat 1g; carbohydrates 36g; mono fat 8g; poly fat 2g; insoluble fiber 3g; sugars 11g; protein 5g; vitamin a 48.6IU; vitamin c 3mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 72.6mcg; sodium 150mg; potassium 257mg; calcium 20.2mg; iron 1.4mg.