Apple Pasta Salad

from Parents Magazine

Apple Pasta Salad
Servings: 4 to 6 Yield: 4-1/2 cups Prep 20 mins Chill Up to 6 mins

Ingredients

  • 2 cups cooked mini wagon wheel pasta
  • 1 small Granny Smith apple, cored and chopped (1 cup)
  • 1/2 medium cucumber, seeded and chopped (3/4 cup)
  • 1/4 cup chopped toasted pecans
  • 1/4 cup golden raisins
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley (optional)

Make It

1. In a large bowl combine the pasta, apple, cucumber, pecans, raisins, olive oil, salt, and pepper. Cover and chill until serving time (up to 6 hours). Stir in parsley, if desired. Makes 4 to 6 servings (about 4-1/2 cups).

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 265, Fat, total (g): 12, sat. fat (g): 1, carb. (g): 36, Monounsaturated fat (g): 8, Polyunsaturated fat (g): 2, fiber (g): 3, sugar (g): 11, pro. (g): 5, vit. A (IU): 49, vit. C (mg): 3, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 2, Pyridoxine (Vit. B6) (mg): , Folate (µg): 73, sodium (mg): 150, Potassium (mg): 257, calcium (mg): 20, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.
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