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Recipe Summary

prep:
10 mins
cook:
8 mins
Servings:
4
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Ingredients

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Directions

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  • In small bowl, mix together cider vinegar, grainy mustard, sugar, pepper and salt. Whisk in olive oil until blended. Set aside.

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  • Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat and then add sliced turkey kielbasa. Cook 4 minutes, turning, until browned. Remove to a plate. Add shredded red cabbage, grated apples, cider vinegar and caraway seeds. Cook 4 minutes. Remove from heat; stir in kielbasa and dressing.

Nutrition Facts

303 calories; total fat 17g; saturated fat 4g; cholesterol 56mg; sodium 928mg; carbohydrates 26g; fiber 5g; protein 14g.
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Reviews

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