Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
roast:
35 mins
total:
55 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°F and place a shallow baking pan in the oven. In a large bowl, toss the potatoes with the olive oil until coated. Sprinkle with rosemary, salt and pepper; stir to combine well.

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  • When the oven is hot, carefully remove the baking pan and spread the potatoes in an even layer. Return the pan to the oven and roast, undisturbed, for 25 minutes or until nicely browned on one side. Use a metal spatula to turn the potatoes. (If they stick, let them continue cooking for a few more minutes, then try to turn again.) Roast for 10 to 15 minutes more or until golden and tender. Cool slightly.

Nutrition Facts

220 calories; fat 7g; saturated fat 1g; carbohydrates 36g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 3g; protein 4g; vitamin a 47.7IU; vitamin c 19.7mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.6mg; vitamin b6 0.4mg; folate 42mcg; sodium 236mg; potassium 1041mg; calcium 27mg; iron 1.8mg.
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