Rosemary Gin Fizz

Rosemary Gin Fizz
Servings: 1 Yield: serving Prep 5 mins


  • 2 ounces gin
  • 1/2 ounce lemon juice
  • 1/2 ounce Rosemary Simple Syrup (recipe below)
  • 2 ounces seltzer
  • Rosemary sprig

Make It

1. Fill a cocktail shaker with ice. Pour in gin, lemon juice and Rosemary Simple Syrup. Shake 1 minute. Pour into a highball glass over ice. Stir 1 minute. Top with seltzer and garnish with rosemary.

Rosemary Simple Syrup:

2. Combine 1 cup sugar, 1 cup water and 1 sprig rosemary in a small pot. Bring to a boil and simmer until sugar is dissolved. Cover, remove from heat and steep at least 15 minutes. Let cool until using.