Root Beer Pulled Chicken

Coat slow cooker bowl with nonstick
cooking spray.

Sprinkle chicken with seasoned salt
and place in slow cooker. Pour root beer
over chicken.

Cover and cook on HIGH for 6 hours.

Meanwhile, heat oil in a medium
saucepan over medium-high heat. Add
onion and cook for 5 minutes, until
golden. Stir in ketchup, brown sugar,
molasses, mustard and liquid smoke.
Simmer, covered, for 10 minutes, stirring
occasionally.

Drain liquid from slow cooker, reserving
1/2 cup. Discard remainder. Shred chicken;
stir in warm sauce and reserved 1/2 cup
cooking liquid.

On each seeded roll, place 1/2 cup
chicken mixture and 1/4 to 1/3 cup
Rainbow Slaw.

In a large bowl, whisk
together 2/3 cup light mayonnaise, 2 tbsp
cider vinegar, 1 tbsp vegetable oil, 2 tsp
sugar, 1 tsp celery seed and 1/4 tsp black
pepper. Fold in 1 pkg (12 oz) broccoli
slaw, 1 cup shredded red cabbage and
1/2 cup thinly sliced snow peas. Cover
and refrigerate until serving.