Gallery

Recipe Summary

total:
1 hr 45 mins
Servings:
6
Advertisement

Ingredients

BARBECUE SAUCE
CHICKEN

Directions

Instructions Checklist
  • To make the sauce, combine all the ingredients in a medium saucepan. Bring the mixture to a boil over medium heat, then lower the heat and simmer the sauce until it thickens and reduces by about a quarter, about 15 to 20 minutes. Set the sauce aside to cool. Tip: The sauce can be made up to two weeks ahead and refrigerated.

    Advertisement
  • Place the chicken on a sheet pan and rub the pieces with the Montreal steak seasoning. Let sit at room temperature for 30 minutes.

  • Prepare your grill so that the heat is concentrated on one side (direct heat). Sear the chicken over the direct heat, covered, turning it once or twice, for about 8 minutes.

  • Move the chicken to the cooler side and cook it, covered, turning it once or twice, until almost cooked through, about 12 minutes.

  • Baste the chicken with the sauce, close the lid, and cook for about 3 minutes. Repeat two or three times, until the sauce is thick and browned and the chicken is done, for 8 to 10 minutes.

  • For a citrus flavor burst, grill the lime wedges until they're lightly charred, about 5 minutes. Squeeze
    the juice over the meat before serving.

Advertisement

Reviews

Advertisement