Root Beer Baked Beans

from Family Circle

Root Beer Baked Beans
Servings: 8 Yield: servings Prep 15 mins Cook 12 mins Bake 375°F 45 mins

Ingredients

  • 6 slices smoked bacon
  • 2 onions, chopped
  • 2 cans (15 oz) pinto beans, drained and rinsed
  • 1 can (15 oz) pink beans, drained and rinsed
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup root beer (not diet)
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons grainy mustard
  • 2 tablespoons Frank's hot sauce
  • 1 teaspoon salt

Make It

1. Heat oven to 375 degrees .

2. Cook bacon in a large flame-proof baking dish over medium-high heat until crisp, about 7 minutes. Remove bacon to a cutting board and coarsely chop. Add onion to baking dish, reduce heat to medium and cook 5 minutes, until golden brown.

3. Stir in beans, root beer, ketchup, vinegar, brown sugar, mustard, hot sauce and salt. Add chopped bacon. Bring to a simmer and transfer dish to oven.

4. Bake, uncovered, at 375 degrees for 45 minutes. Serve warm.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 477, Fat, total (g): 9, chol. (mg): 14, sat. fat (g): 3, carb. (g): 76, fiber (g): 15, pro. (g): 22, sodium (mg): 1119, Percent Daily Values are based on a 2,000 calorie diet.
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