Roasted Vegetable Pie
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
360 calories; fat 18g; cholesterol 24mg; saturated fat 6g; carbohydrates 46g; mono fat 8g; poly fat 2g; insoluble fiber 5g; sugars 5g; protein 5g; vitamin a 9183.6IU; vitamin c 59mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.3mg; folate 88.7mcg; vitamin b12 0.1mcg; sodium 534mg; potassium 580mg; calcium 80.8mg; iron 1.8mg.