Source: FamilyFun

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Recipe Summary test

bake:
30 mins
total:
30 mins
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Ingredients

Sweet Potato Hearts
Maple Yogurt Dip

Directions

Sweet Potato Hearts
  • Cut sweet potato into 1/2-inch-thick slices and punch out heart shapes with a cookie cutter. Put the hearts in a quart-size ziplock bag with 2 teaspoons olive oil and salt to taste. Seal the bag, then shake it to coat the hearts.

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  • Arrange the hearts in a single layer on a foil-lined cookie sheet and bake at 400°, turning once, until the potatoes are soft and golden brown, about 30 minutes.

Maple Yogurt Dip
  • Combine 1/4 cup yogurt, maple syrup, and cinnamon.

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