Roasted Sweet Potato Hearts

Roasted Sweet Potato Hearts
Bake 30 mins

Ingredients

Sweet Potato Hearts
  • 1 large sweet potato, peeled
  • Olive oil
  • Salt
Maple Yogurt Dip
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon maple syrup
  • Dash of cinnamon

Make It

Sweet Potato Hearts

1. Cut sweet potato into 1/2-inch-thick slices and punch out heart shapes with a cookie cutter. Put the hearts in a quart-size ziplock bag with 2 teaspoons olive oil and salt to taste. Seal the bag, then shake it to coat the hearts.

2. Arrange the hearts in a single layer on a foil-lined cookie sheet and bake at 400 degrees , turning once, until the potatoes are soft and golden brown, about 30 minutes.

Maple Yogurt Dip

3. Combine 1/4 cup yogurt, maple syrup, and cinnamon.