Roasted Shrimp Salad
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
251 calories; fat 7g; cholesterol 238mg; saturated fat 1g; carbohydrates 15g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 1g; protein 34g; vitamin a 3828.6IU; vitamin c 27.8mg; niacin equivalents 0.1mg; folate 114.2mcg; sodium 486mg; potassium 432mg; calcium 155mg; iron 3.4mg.