Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425°F. In a 3-qt. baking dish, toss the shrimp with the oil, lemon juice, garlic, salt, and pepper to taste. Roast until the shrimp are opaque and cooked through, 5 to 8 minutes.

  • Place the spinach in a large bowl. Add the hot shrimp and their juices and toss, letting the heat from the shrimp gently wilt the greens. Divide the mixture among plates and sprinkle with the toasted breadcrumbs and parsley. Serve with lemon wedges.

Nutrition Facts

251 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 238mg; sodium 486mg; potassium 432mg; carbohydrates 15g; fiber 2g; sugar 1g; protein 34g; trans fatty acidg; vitamin a 3829IU; vitamin c 28mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 114mcg; vitamin b12mcg; calcium 155mg; iron 3mg.