Gallery

Recipe Summary

prep:
15 mins
total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°F. In a 3-qt. baking dish, toss the shrimp with the oil, lemon juice, garlic, salt, and pepper to taste. Roast until the shrimp are opaque and cooked through, 5 to 8 minutes.

    Advertisement
  • Place the spinach in a large bowl. Add the hot shrimp and their juices and toss, letting the heat from the shrimp gently wilt the greens. Divide the mixture among plates and sprinkle with the toasted breadcrumbs and parsley. Serve with lemon wedges.

Nutrition Facts

251 calories; fat 7g; cholesterol 238mg; saturated fat 1g; carbohydrates 15g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 1g; protein 34g; vitamin a 3828.6IU; vitamin c 27.8mg; niacin equivalents 0.1mg; folate 114.2mcg; sodium 486mg; potassium 432mg; calcium 155mg; iron 3.4mg.
Advertisement