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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 425° with a rack in the center position.

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  • Toss together the first four ingredients on a rimmed baking sheet and season with salt and pepper. Spread the mixture evenly.

  • Use a fork to prick each sausage a few times, then tuck them among the other ingredients. Sprinkle on the rosemary.

  • Bake until the sausages are cooked and nicely browned, stirring halfway through, about 30 minutes.

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