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Ingredients

Brussels Sprouts & Salmon
Bacon Orzo

Directions

Brussels Sprouts & Salmon
  • Heat oven to 400°. Toss Brussels sprouts with olive oil, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Place on a baking sheet and roast at 400° for 20 to 25 minutes, flipping sprouts once.

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Instructions Checklist
  • Place salmon skin-side down on a different baking sheet lined with nonstick foil. Season with remaining 1/8 teaspoon each salt and pepper. Spread mustard on top. Add to 400° oven during last 15 minutes of roasting Brussels sprouts.

Instructions Checklist
Instructions Checklist
Bacon Orzo
  • Meanwhile, cook orzo in lightly salted boiling water for 8 minutes. Drain, reserving 1 cup of the cooking liquid.

Instructions Checklist
  • In a large sauté pan, cook bacon over medium heat for 8 minutes; remove with a slotted spoon. In same pan, add onion to bacon fat. Cook until softened, about 3 minutes. Stir in lemon juice, mustard and 1/2 cup of the reserved pasta water. Bring to a boil and simmer 1 to 2 minutes to thicken. Stir in orzo and bacon. Add more pasta water, if desired.

Nutrition Facts

512 calories; 16 g total fat; 3 g saturated fat; 73 mg cholesterol; 651 mg sodium. 56 g carbohydrates; 7 g fiber; 37 g protein;

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