Roasted Root-Vegetable Salad
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
441 calories; fat 23g; cholesterol 196mg; saturated fat 5g; carbohydrates 46g; mono fat 13g; poly fat 4g; insoluble fiber 7g; sugars 6g; protein 14g; vitamin a 6126.2IU; vitamin c 5.1mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 4.2mg; vitamin b6 0.4mg; folate 54.4mcg; vitamin b12 0.6mcg; sodium 585mg; potassium 452mg; calcium 68mg; iron 3.1mg.