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Recipe Summary

prep:
20 mins
roast:
1 hr 5 mins
total:
1 hr 25 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°.

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  • Vertically slice each potato into 1/4-inch slices, about 1/4 inch from the bottom. Place on a baking sheet; gently press garlic between slices. Drizzle with 2 tbsp of the olive oil and season with 1/2 tsp of the salt and the pepper.

  • Roast at 375° for 65 minutes or until tender.

  • Meanwhile, heat remaining 1 tbsp oil in a small skillet. Add shallots and cook, stirring, 6 to 8 minutes or until crispy.

  • To serve, season with remaining salt and spoon shallots over potatoes.

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Reviews

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