The pesto can be refrigerated for up to 3 days or frozen for up to 3 months.

Source: Parents Magazine


Ingredient Checklist


Instructions Checklist
  • Combine the basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped.

  • Add the peppers, cheese and oil and blend until fully incorporated and fairly smooth. Season with salt and pepper. Serve with whole grain crackers.

Nutrition Facts

72 calories; 6 g total fat; 1 g saturated fat; 150 mg sodium. 2 g carbohydrates; 1 g fiber; 0 g sugar; 3 g protein; 66 mg calcium; 1 mg iron;