The pesto can be refrigerated for up to 3 days or frozen for up to 3 months.

Source: Parents Magazine

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Recipe Summary

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped.

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  • Add the peppers, cheese and oil and blend until fully incorporated and fairly smooth. Season with salt and pepper. Serve with whole grain crackers.

Nutrition Facts

72 calories; total fat 6g; saturated fat 1g; sodium 150mg; carbohydrates 2g; fiber 1g; sugarg; protein 3g; calcium 66mg; iron 1mg.

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