Ingredient Checklist


Instructions Checklist
  • Heat oven to 400°. In a very large bowl, toss kale with 3 tbsp of the olive oil, 1/2 tsp of the salt and 1/4 tsp of the pepper. Distribute between 2 rimmed baking sheets. Roast at 400° for 10 minutes. Stir with tongs and alternate location of baking sheets. Roast another 5 minutes, until some pieces are crispy.

  • Meanwhile, make dressing: Whisk remaining 2 tbsp olive oil, vinegar, mayonnaise, poppy seeds, sugar and 1/4 tsp of the salt.

  • Toss cooked kale with raisins, onion, dressing, remaining 1/8 tsp salt and remaining 1/8 tsp pepper.

Nutrition Facts

196 calories; 10 g total fat; 1 g saturated fat; 1 mg cholesterol; 310 mg sodium. 26 g carbohydrates; 3 g fiber; 4 g protein;