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Recipe Summary

prep:
15 mins
roast:
15 mins at 400°
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. In a very large bowl, toss kale with 3 tbsp of the olive oil, 1/2 tsp of the salt and 1/4 tsp of the pepper. Distribute between 2 rimmed baking sheets. Roast at 400° for 10 minutes. Stir with tongs and alternate location of baking sheets. Roast another 5 minutes, until some pieces are crispy.

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  • Meanwhile, make dressing: Whisk remaining 2 tbsp olive oil, vinegar, mayonnaise, poppy seeds, sugar and 1/4 tsp of the salt.

  • Toss cooked kale with raisins, onion, dressing, remaining 1/8 tsp salt and remaining 1/8 tsp pepper.

Nutrition Facts

196 calories; total fat 10g; saturated fat 1g; cholesterol 1mg; sodium 310mg; carbohydrates 26g; fiber 3g; protein 4g.

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