Servings: 6 Yield: 1 1/2 cups Prep 5 mins Total Time 45 mins
1. Place 2 cups frozen, thawed, green peas on a baking sheet. Toss with 2 tsp. olive oil and 1/4 tsp. salt. Roast in a 350 degrees F oven for 35 to 40 minutes or until browned and crisp. Let cool completely. Store covered for up to a week.
Nutrition Facts Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 50, Fat, total (g): 2, chol. (mg): , sat. fat (g): , carb. (g): 7, Monounsaturated fat (g): 1, Polyunsaturated fat (g): , Trans fatty acid (g): , fiber (g): 2, sugar (g): 2, pro. (g): 3, vit. A (IU): 988, vit. C (mg): 9, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 25, Cobalamin (Vit. B12) (µg): , sodium (mg): 149, Potassium (mg): 73, calcium (mg): 11, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.