Gallery

Recipe Summary

prep:
20 mins
bake:
50 mins
total:
1 hr 10 mins
Servings:
24
Yield:
crostini
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. Toss
    grapes with 1 tbsp thyme, the
    olive oil and 1/8 tsp salt. Place on
    a rimmed baking sheet; roast at
    400° for 40 to 50 minutes,
    shaking a few times, until wilted.

    Advertisement
  • Mix ricotta and remaining
    1 tsp thyme and 1/4 tsp salt.
    Spread 1 generous tbsp on each
    crostino. Scatter grapes on top
    and garnish with more thyme, if
    using. Drizzle with honey.

Crostini
  • Slice a 12 oz baguette into 24
    pieces. Brush with 1 tbsp olive
    oil and bake at 400° for 8 to 10
    minutes, until lightly toasted.
    Top with these three options.

Nutrition Facts

103 calories; fat 4g; cholesterol 9mg; saturated fat 2g; carbohydrates 14g; protein 4g; sodium 144mg.
Advertisement
Advertisement