Roasted Grapes with Ricotta

Roasted Grapes with Ricotta
Servings: 24 Yield: crostini Prep 20 mins Bake 400°F 50 mins

Ingredients

  • 4 cups red grapes
  • 1 tablespoon plus 1 tsp fresh thyme, plus more for garnish (optional)
  • 1 tablespoon olive oil
  • 1/4 teaspoon plus 1/8 tsp salt
  • 1 container (15 oz) ricotta
  • 24 pieces crostini
  • 1 tablespoon honey

Make It

1. Heat oven to 400 degrees . Toss grapes with 1 tbsp thyme, the olive oil and 1/8 tsp salt. Place on a rimmed baking sheet; roast at 400 degrees for 40 to 50 minutes, shaking a few times, until wilted.

2. Mix ricotta and remaining 1 tsp thyme and 1/4 tsp salt. Spread 1 generous tbsp on each crostino. Scatter grapes on top and garnish with more thyme, if using. Drizzle with honey.

Crostini

3. Slice a 12 oz baguette into 24 pieces. Brush with 1 tbsp olive oil and bake at 400 degrees for 8 to 10 minutes, until lightly toasted. Top with these three options.

Nutrition Facts

Servings Per Recipe: 24; Amount Per Serving: cal. (kcal): 103, Fat, total (g): 4, chol. (mg): 9, sat. fat (g): 2, carb. (g): 14, fiber (g): , pro. (g): 4, sodium (mg): 144, Percent Daily Values are based on a 2,000 calorie diet.