Roasted Garlic Cream Sauce

Roasted Garlic Cream Sauce
Servings: 8 Yield: servings Prep 5 mins Roast 400°F 1 hr Cook 11 mins


  • 1 head garlic
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • Freshly cracked black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup unsalted chicken stock
  • 1/2 cup heavy cream

Make It

1. Heat oven to 400 degrees . Slice off top 1/4 of garlic head, exposing tops of cloves. Place on a piece of aluminum foil and drizzle with oil, 1/4 tsp of the salt and freshly cracked pepper. Wrap in foil and roast at 400 degrees for 1 hour, until softened.

2. In a skillet, melt butter over medium heat. Stir in flour; cook for 1 minute. Whisk in stock and heavy cream and squeeze in cooked garlic cloves (discarding skin). Bring to a boil. Simmer 8 to 10 minutes, until thickened. Stir in remaining 1/4 tsp salt and more freshly cracked pepper.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 86, Fat, total (g): 8, chol. (mg): 24, sat. fat (g): 4, carb. (g): 3, fiber (g): , pro. (g): 1, sodium (mg): 168, Percent Daily Values are based on a 2,000 calorie diet.