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Recipe Summary

prep:
5 mins
roast:
1 hr at 400°
cook:
11 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. Slice off top 1/4 of garlic head, exposing tops of cloves. Place on a piece of aluminum foil and drizzle with oil, 1/4 tsp of the salt and freshly cracked pepper. Wrap in foil and roast at 400° for 1 hour, until softened.

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  • In a skillet, melt butter over medium heat. Stir in flour; cook for 1 minute. Whisk in stock and heavy cream and squeeze in cooked garlic cloves (discarding skin). Bring to a boil. Simmer 8 to 10 minutes, until thickened. Stir in remaining 1/4 tsp salt and more freshly cracked pepper.

Nutrition Facts

86 calories; total fat 8g; saturated fat 4g; cholesterol 24mg; sodium 168mg; carbohydrates 3g; fiber 0g; protein 1g.
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Reviews

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