Source: Family Circle

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Recipe Summary test

prep:
5 mins
roast:
1 hr
cook:
11 mins
total:
1 hr 16 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. Slice off
    top 1/4 of garlic head, exposing
    tops of cloves. Place on a piece
    of aluminum foil and drizzle
    with oil, 1/4 tsp of the salt and
    freshly cracked pepper. Wrap
    in foil and roast at 400° for
    1 hour, until softened.

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  • In a skillet, melt butter over
    medium heat. Stir in flour; cook
    for 1 minute. Whisk in stock
    and heavy cream and squeeze
    in cooked garlic cloves
    (discarding skin). Bring to a
    boil. Simmer 8 to 10 minutes,
    until thickened. Stir in
    remaining 1/4 tsp salt and more
    freshly cracked pepper.

Nutrition Facts

86 calories; fat 8g; cholesterol 24mg; saturated fat 4g; carbohydrates 3g; protein 1g; sodium 168mg.
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