Ingredient Checklist


Instructions Checklist
  • Heat oven to 400°. Slice off top 1/4 of garlic head, exposing tops of cloves. Place on a piece of aluminum foil and drizzle with oil, 1/4 tsp of the salt and freshly cracked pepper. Wrap in foil and roast at 400° for 1 hour, until softened.

  • In a skillet, melt butter over medium heat. Stir in flour; cook for 1 minute. Whisk in stock and heavy cream and squeeze in cooked garlic cloves (discarding skin). Bring to a boil. Simmer 8 to 10 minutes, until thickened. Stir in remaining 1/4 tsp salt and more freshly cracked pepper.

Nutrition Facts

86 calories; 8 g total fat; 4 g saturated fat; 24 mg cholesterol; 168 mg sodium. 3 g carbohydrates; 0 g fiber; 1 g protein;