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Recipe Summary

prep:
15 mins
roast:
55 mins
broil:
3 mins
total:
1 hr 13 mins
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss
    potatoes, parsnips and carrots
    with olive oil. Season with
    brown sugar, salt, Italian
    seasoning and black pepper. Place on a large rimmed
    baking sheet.

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  • Roast at 375° for 55 minutes
    at the same time as turkey
    breast. Rotate pan after 30
    minutes. Just before serving,
    broil 6 inches from heat source
    for 3 minutes.

Nutrition Facts

233 calories; fat 5g; saturated fat 1g; carbohydrates 46g; insoluble fiber 8g; protein 3g; sodium 253mg.
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