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Recipe Summary

prep:
15 mins
roast:
55 mins at 375°
broil:
3 mins
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss potatoes, parsnips and carrots with olive oil. Season with brown sugar, salt, Italian seasoning and black pepper. Place on a large rimmed baking sheet.

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  • Roast at 375° for 55 minutes at the same time as turkey breast. Rotate pan after 30 minutes. Just before serving, broil 6 inches from heat source for 3 minutes.

Nutrition Facts

233 calories; total fat 5g; saturated fat 1g; cholesterolmg; sodium 253mg; carbohydrates 46g; fiber 8g; protein 3g.

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