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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss potatoes, parsnips and carrots with olive oil. Season with brown sugar, salt, Italian seasoning and black pepper. Place on a large rimmed baking sheet.

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  • Roast at 375° for 55 minutes at the same time as turkey breast. Rotate pan after 30 minutes. Just before serving, broil 6 inches from heat source for 3 minutes.

Nutrition Facts

233 calories; 5 g total fat; 1 g saturated fat; 0 mg cholesterol; 253 mg sodium. 46 g carbohydrates; 8 g fiber; 3 g protein;

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