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Credit: Caitlin Bensel

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Lightly coat a large rimmed baking sheet with cooking spray. Place eggplant in an even layer on prepared baking sheet; brush 1 side with 1 Tbs. oil. Season with the salt and pepper. Bake until tender, about 15 minutes. (Do not turn oven off.)

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  • Meanwhile, heat garlic and remaining 2 Tbs. oil in a small skillet over medium, stirring, until fragrant, about 2 minutes. Brush garlic oil onto cut sides of rolls, and place, cut sides up, on a large rimmed baking sheet. Turn oven to broil with oven rack 8 in. from heat.

  • Broil rolls until lightly toasted, 1 to 2 minutes. Remove from oven. Divide eggplant slices evenly among rolls. Spoon marinara sauce over eggplant slices and sprinkle evenly with mozzarella and Parmesan cheeses. Return to oven, and broil until cheese is melted, 2 to 3 minutes. Garnish with basil. Serve immediately.

Nutrition Facts

338 calories; fat 20g; saturated fat 6g; carbohydrates 31g; insoluble fiber 7g; sugars 9g; protein 13g; sodium 731mg; calcium 260mg; iron 2mg.
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