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Ingredients

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Directions

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  • Heat oven to 450°. Coat glass baking dish with nonstick cooking spray.

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  • Pit nectarines, peaches and plums; dice and place in medium-size bowl. Add onion, jalapeño, lime juice, cilantro, oil and 1/4 teaspoon of the salt. Gently stir; cover and refrigerate until ready to serve.

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  • Place cod in prepared baking dish and season with 3/4 teaspoon of lemon and herb seasoning and 1/4 teaspoon of the salt. Bake at 450° for 15 minutes or until cooked through.

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  • Meanwhile, cook roasted brown rice couscous following package directions, adding remaining 1/4 teaspoon each salt and lemon and herb seasoning.

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  • Serve cod with couscous and fruit salsa.

Nutrition Facts

350 calories; 6 g total fat; 1 g saturated fat; 54 mg cholesterol; 590 mg sodium. 52 g carbohydrates; 6 g fiber; 27 g protein;

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