Roasted Chicken and Greek-Style Potatoes

Roasted Chicken and Greek-Style Potatoes
Prep 15 mins Roast 425°F 1 hr 10 mins

Ingredients

  • 6 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 large shallot
  • 2 cloves garlic
  • 1/4 cup parsley leaves
  • 2 tablespoons fresh oregano leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 whole chicken (about 4 lbs)
  • 2 1/2 pounds russet potatoes, cut into thin wedges

Make It

1. Heat oven to 425 degrees .

2. Add olive oil, lemon juice, shallot, garlic, parsley, oregano, 1/2 tsp of the salt and 1/4 tsp of the black pepper to blender; blend until combined. Liberally season chicken with half the mixture and place on a rack in a large roasting pan. Season with 1/8 tsp each of the salt and pepper. Roast at 425 degrees for 60 to 70 minutes or until internal temperature reaches 165 degrees .

3. Meanwhile, toss potatoes with remaining olive oil and lemon mixture. Place on a baking sheet and roast with chicken for 40 to 45 minutes, until browned and forktender. Season with remaining 1/8 tsp each salt and pepper.

4. Slice chicken and serve with potatoes.

Nutrition Facts

Amount Per Serving: cal. (kcal): 461, Fat, total (g): 26, chol. (mg): 89, sat. fat (g): 6, carb. (g): 26, fiber (g): 2, pro. (g): 31, sodium (mg): 305, Percent Daily Values are based on a 2,000 calorie diet.