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Recipe Summary

prep:
15 mins
roast:
1 hr 10 mins
total:
1 hr 25 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°.

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  • Add olive oil, lemon juice,
    shallot, garlic, parsley,
    oregano, 1/2 tsp of the salt
    and 1/4 tsp of the black pepper
    to blender; blend until
    combined. Liberally season
    chicken with half the mixture
    and place on a rack in a large
    roasting pan. Season with
    1/8 tsp each of the salt and
    pepper. Roast at 425° for 60 to
    70 minutes or until internal
    temperature reaches 165°.

  • Meanwhile, toss potatoes
    with remaining olive oil and
    lemon mixture. Place on a
    baking sheet and roast with
    chicken for 40 to 45 minutes,
    until browned and forktender.
    Season with remaining
    1/8 tsp each salt and pepper.

  • Slice chicken and serve with
    potatoes.

Nutrition Facts

461 calories; fat 26g; cholesterol 89mg; saturated fat 6g; carbohydrates 26g; insoluble fiber 2g; protein 31g; sodium 305mg.
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