Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
13 mins
roast:
35 mins
total:
58 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. In a large bowl, combine tomatoes, garlic, olive oil, salt, thyme and pepper. Spread onto a large rimmed baking sheet and roast at 425° F for 30 to 35 minutes, stirring once.

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  • Spoon tomato mixture and any accumulated liquid into a large soup pot. Add chicken broth and 1 cup water. Bring to a simmer; cook 10 minutes. Transfer in batches to a blender and puree until smooth. Return to pot and stir in half-and-half and balsamic vinegar. Cook 3 minutes until heated through (do not boil). Serve with focaccia, if desired.

Nutrition Facts

268 calories; fat 20g; cholesterol 45mg; saturated fat 7g; carbohydrates 14g; insoluble fiber 3g; protein 6g; sodium 770mg.
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