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Recipe Summary

prep:
10 mins
bake:
30 mins at 450°
cook:
6 mins
Servings:
8
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Ingredients

Cauliflower
Cheese Sauce

Directions

Cauliflower
  • Heat oven to 450° F. Combine cauliflower and garlic in a large bowl. Drizzle with olive oil. While stirring, season with salt and pepper. Transfer to a large rimmed baking sheet. Roast at 450° F for 30 minutes, stirring once.

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Cheese Sauce
  • Meanwhile, melt butter over medium heat in a medium-size saucepan (not nonstick). Whisk in flour and cook 2 minutes. Gradually add milk, whisking constantly until smooth. Bring to a simmer, whisking occasionally. Season with salt and nutmeg. Simmer 4 minutes and remove from heat. Stir in shredded cheese, whisking until smooth.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Transfer roasted cauliflower and garlic to a platter. Top with cheese sauce and serve immediately.

Nutrition Facts

207 calories; total fat 16g; saturated fat 8g; cholesterol 33mg; sodium 391mg; carbohydrates 9g; fiber 2g; protein 9g.

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