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Recipe Summary

prep:
15 mins
roast:
25 mins
cook:
2 mins
total:
42 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. In a large
    bowl, toss cauliflower and
    broccoli with 3 tbsp of the olive
    oil, 1/2 tsp of the salt and the
    black pepper. Distribute over
    2 rimmed baking sheets in
    one layer. Roast at 400° for
    15 minutes. Stir and roast
    10 minutes more. If roasting at
    the same time as the Brussels
    sprouts, swap racks.

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  • Meanwhile, heat remaining
    1 tbsp olive oil in a sauté pan
    over medium heat. Stir in garlic
    and both paprikas; cook for
    2 minutes. Scrape into yogurt
    and season with remaining
    1/8 tsp salt. Drizzle veggies with
    spicy yogurt sauce.

Nutrition Facts

116 calories; fat 7g; cholesterol 1mg; saturated fat 1g; carbohydrates 11g; insoluble fiber 4g; protein 4g; sodium 240mg.
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