Heat oven to 400°. On a rimmed baking
sheet, toss carrots with olive oil, 1/4 tsp of
the salt and the pepper. Roast at 400° for
15 minutes. Stir in chestnuts, raisins and
honey. Roast another 10 to 15 minutes,
until fork-tender. Gently toss carrots with
remaining 1/4 tsp salt.