Prep 10 mins Roast 400°F 30 mins
- 2 pounds carrots (about 1/2- to 3/4-inch thick), peeled and tops trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup peeled and roasted chestnuts, roughly chopped
- 1/2 cup golden raisins
- 1 tablespoon honey
1. Heat oven to 400 degrees . On a rimmed baking sheet, toss carrots with olive oil, 1/4 tsp of the salt and the pepper. Roast at 400 degrees for 15 minutes. Stir in chestnuts, raisins and honey. Roast another 10 to 15 minutes, until fork-tender. Gently toss carrots with remaining 1/4 tsp salt.
Nutrition Facts Amount Per Serving: cal. (kcal): 156, Fat, total (g): 4, chol. (mg): , sat. fat (g): , carb. (g): 30, fiber (g): 4, pro. (g): 2, sodium (mg): 235, Percent Daily Values are based on a 2,000 calorie diet.