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Recipe Summary

prep:
15 mins
roast:
22 mins
total:
37 mins
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk vinegar, mustard, salt and pepper until combined. Gradually whisk in olive oil until thickened.

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  • Place Brussels sprouts and scallions on a large baking sheet and toss with 2 tbsp of the dressing. Roast at 400° for 22 minutes, turning once, until tender. Cool slightly.

  • In a large bowl, combine spinach, grapes and sunflower seeds. Toss with 4 tbsp of the remaining dressing. Add Brussels sprouts and scallions.

  • Top with cheese. Serve with remaining dressing and, if using, additional salt and pepper.

Nutrition Facts

224 calories; fat 16g; cholesterol 2mg; saturated fat 3g; carbohydrates 19g; insoluble fiber 7g; protein 6g; sodium 201mg.
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