Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream,
    horseradish and chives.
    Season with salt and pepper.

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  • Spread each slice of bread
    with butter. Spread 4 of
    the buttered slices with
    horseradish mixture. Top
    with roast beef. Top with
    remaining bread, buttered
    side down. Trim crusts
    from bread. Cut each
    sandwich diagonally into
    2 triangles. (Sandwiches can
    be chilled, covered tightly
    with plastic wrap, for 1 hour
    before serving.)

Nutrition Facts

134 calories; fat 6g; cholesterol 26mg; saturated fat 3g; carbohydrates 11g; insoluble fiber 1g; protein 8g; sodium 355mg.
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