Gallery

Recipe Summary

prep:
15 mins
chill:
1 hr
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream, horseradish and chives. Season with salt and pepper.

    Advertisement
  • Spread each slice of bread with butter. Spread 4 of the buttered slices with horseradish mixture. Top with roast beef. Top with remaining bread, buttered side down. Trim crusts from bread. Cut each sandwich diagonally into 2 triangles. (Sandwiches can be chilled, covered tightly with plastic wrap, for 1 hour before serving.)

Nutrition Facts

134 calories; total fat 6g; saturated fat 3g; cholesterol 26mg; sodium 355mg; carbohydrates 11g; fiber 1g; protein 8g.

Reviews