Roast Beef Tea Sandwiches

Roast Beef Tea Sandwiches
Servings: 8 Prep 15 mins Chill 1 hr


  • 4 tablespoons sour cream
  • 1 1/2 teaspoons prepared horseradish
  • 1 teaspoon snipped fresh chives
  • Kosher salt
  • Ground black pepper
  • 8 slices thinly sliced firm-textured rye bread
  • 2 tablespoons butter, softened
  • 8 thin slices deli-style roast beef (5 oz)

Make It

1. Combine sour cream, horseradish and chives. Season with salt and pepper.

2. Spread each slice of bread with butter. Spread 4 of the buttered slices with horseradish mixture. Top with roast beef. Top with remaining bread, buttered side down. Trim crusts from bread. Cut each sandwich diagonally into 2 triangles. (Sandwiches can be chilled, covered tightly with plastic wrap, for 1 hour before serving.)

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 134, Fat, total (g): 6, chol. (mg): 26, sat. fat (g): 3, carb. (g): 11, fiber (g): 1, pro. (g): 8, sodium (mg): 355, Percent Daily Values are based on a 2,000 calorie diet.