Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Heat oven to 350°.

  • Add rigatoni to boiling water and cook al dente, as per package directions, about 14 minutes. Add peppers during last 2 minutes. Drain and return to pot.

  • Stir in meatballs, marinara sauce and shredded cheese. Transfer to a greased 2 1/2-quart baking dish. Top with spoonfuls of ricotta.

  • Carefully cover with foil and bake at 350° for 25 minutes. Uncover and continue to bake for an additional 20 minutes or until bubbly. Stir gently before serving.

Nutrition Facts

506 calories; 18 g total fat; 6 g saturated fat; 95 mg cholesterol; 713 mg sodium. 54 g carbohydrates; 4 g fiber; 31 g protein;