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Recipe Summary

prep:
15 mins
cook:
14 mins
bake:
45 mins at 350°
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Heat oven to 350°.

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  • Add rigatoni to boiling water and cook al dente, as per package directions, about 14 minutes. Add peppers during last 2 minutes. Drain and return to pot.

  • Stir in meatballs, marinara sauce and shredded cheese. Transfer to a greased 2 1/2-quart baking dish. Top with spoonfuls of ricotta.

  • Carefully cover with foil and bake at 350° for 25 minutes. Uncover and continue to bake for an additional 20 minutes or until bubbly. Stir gently before serving.

Nutrition Facts

506 calories; total fat 18g; saturated fat 6g; cholesterol 95mg; sodium 713mg; carbohydrates 54g; fiber 4g; protein 31g.

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