Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
15 mins
slow-cook:
2 hrs 30 mins
cool:
20 mins
total:
3 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 1-1/2-quart soufflé dish with 1 tbsp
    of the melted butter. Add bread and
    raisins to dish. Pour milk over top; stir to
    combine. Set aside.

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  • Combine ricotta, sugar, eggs, sour
    cream, lemon zest and vanilla. Pour
    ricotta mixture over bread; mix lightly.
    Drizzle remaining tbsp butter over bread
    and sprinkle with cinnamon. Cover dish
    with aluminum foil; place in slow cooker.
    Fill slow cooker with boiling water to
    reach 1 inch up the side of soufflé dish.

  • Cover top of slow cooker with a dish
    towel; top with lid. Slow cook on HIGH for
    2-1/2 hours or until internal temperature
    of pudding registers 140°. Cool at least
    20 minutes.

Nutrition Facts

448 calories; fat 21g; cholesterol 163mg; saturated fat 12g; carbohydrates 48g; insoluble fiber 1g; protein 16g; sodium 274mg.
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