Source: Parents Magazine

Gallery

Credit: Caitlin Bensel

Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
1 rice cake
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread ricotta onto rice cake and top with slices of fruit. Add almonds and lemon zest to serve, if using. Serve immediately.

    Advertisement

Nutrition Facts

93 calories; fat 3g; saturated fat 2g; carbohydrates 14g; insoluble fiber 1g; sugars 5g; protein 3g; sodium 47mg; calcium 45mg.
Advertisement