Source: Family Circle

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Recipe Summary test

prep:
10 mins
slow-cook:
5 hrs
total:
5 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse rice under cold water. Place rice in slow cooker bowl and add the broth, chicken, shallot, carrot and celery. Cover and cook on LOW for about 5 hours or until rice kernels are open but not mushy.

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  • Remove cover and stir in snap peas, vinegar, walnuts, parsley, salt and pepper.

  • Remove 12 small bowl-shaped leaves from head of lettuce; rinse and pat dry. Spoon about 1/2 cup rice mixture into each lettuce cup and serve.

Nutrition Facts

338 calories; fat 9g; cholesterol 44mg; saturated fat 1g; carbohydrates 42g; insoluble fiber 5g; protein 24g; sodium 696mg.
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