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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place broth and rice in a medium-size saucepan and bring to a boil over high heat. Cover and simmer on low 10 minutes. Stir in fruit and cook another 5 minutes or until rice is tender.

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  • Place rice on a platter; sprinkle with hazelnuts. Serve with extra dressing from Snap Pea Salad, if desired.

Nutrition Facts

186 calories; fat 4g; carbohydrates 34g; insoluble fiber 3g; protein 4g; sodium 155mg.
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