Fried Rice

Fried Rice
Servings: 4 Prep 10 mins Cook 12 mins


  • 3 eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 teaspoons vegetable oil
  • 1/4 pound bacon, cut into 1/4-inch strips
  • 4 cups cooked white rice (1-1/3 cups rice, cooked following package directions), cooled
  • 1 package (10 ounces) frozen green peas, thawed
  • 1/3 cup chopped green onion (white part and 1 inch of green, about 2 medium-size)
  • 1/3 cup reduced-sodium soy sauce

Make It

1. Season eggs in a bowl with salt and pepper.

2. Heat 1 teaspoon of the oil in small skillet over medium heat. Add eggs; tip pan from side to side to cook eggs evenly, about 3 minutes. Flip eggs. Cook 1 minute, trying not to brown eggs. Remove eggs to work surface; let cool; roll up jelly-roll style. Cut into thin slices; set aside.

3. Cook bacon in large skillet until crisp, about 5 minutes. Remove bacon to paper toweling to drain. Reserve skillet with bacon fat.

4. Add remaining 2 teaspoons oil to skillet with bacon fat; heat over medium heat. Add rice, breaking up any clumps and tossing lightly to coat with oil. Add cooked bacon, green peas, green onion, egg and soy sauce; cook, stirring constantly, until heated through, 2 to 3 minutes.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 383, Fat, total (g): 12, chol. (mg): 168, sat. fat (g): 3, carb. (g): 52, fiber (g): 5, pro. (g): 15, sodium (mg): 1182, Percent Daily Values are based on a 2,000 calorie diet.