A spicy jalapeno pepper heats up this classic chili recipe. The mild flavors of kidney beans and rice mellow the meal.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
41 mins
Servings:
12
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Ingredients

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Directions

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  • Heat oil in a medium-size stockpot over medium heat. Add onion, peppers and jalapeño and cook for about 10 minutes or until translucent.

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  • Add tomatoes, garlic and beef or turkey to pot and cook for 8 minutes or until meat is cooked through; drain off any fat.

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  • Stir rice into pot and reduce heat to low. Cook, stirring, for 3 minutes.

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  • Add broth, beans, chili powder, salt, pepper, paprika and 1-1/2 cups water to pot. Bring to a simmer over medium-high heat, then reduce heat to medium; cover and cook for 20 minutes. Fluff with a fork and sprinkle with scallions before serving.

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