Rice Pudding with Dried Cherries

Rice Pudding with Dried Cherries
Servings: 6

Ingredients

  • 4 cups milk
  • 1 cup long-grain rice
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup dried cherries
  • 1/2 teaspoon vanilla extract
  • cinnamon

Make It

1. In a heavy-bottomed saucepan, combine 4 cups milk, 1 cup long-grain rice, 2/3 cup sugar and 1/4 tsp salt. Bring to a boil; cover and simmer on low, stirring occasionally, 20 minutes. Add 3/4 cup dried cherries; simmer 20 minutes or until rice is tender. Stir in 1/2 tsp vanilla extract; sprinkle with cinnamon. Serves 6.