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Recipe Summary

prep:
10 mins
bake:
5 mins at 400°
Servings:
8
Yield:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°.

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  • Place bottom halves of bagels on a baking sheet and spread each with 2 tsp dressing. Layer each with 1 oz corned beef, 1 1/2 tbsp sauerkraut and 1/2 oz Swiss cheese. Bake 5 minutes or until cheese melts. Top each with other half of bagel and serve.

Nutrition Facts

224 calories; total fat 12g; saturated fat 4g; cholesterol 31mg; sodium 754mg; carbohydrates 17g; fiber 1g; protein 11g.

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