Gingered Cranberry-Orange Relish

Gingered Cranberry-Orange Relish
Servings: 12 Yield: 3 cups (1/4 per serving) Prep 5 mins Cook 5 mins


  • 1 bag (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 1/2 cup orange juice
  • 2 tablespoons chopped crystallized ginger
  • 1 can (15 ounces) mandarin oranges, drained

Make It

1. In medium-size saucepan, combine cranberries, sugar, juice and ginger; mix well. Bring to boiling over medium-high heat. Boil, uncovered, 5 minutes, or until mixture has thickened and most berries have popped.

2. Remove from heat; stir in oranges. Transfer to bowl. Place plastic wrap directly on surface of relish; refrigerate until chilled.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 114, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 29, fiber (g): 1, pro. (g): , sodium (mg): 5, Percent Daily Values are based on a 2,000 calorie diet.