Cranberry Relish

For this year's holiday dinner, use jarred kumquats to give the citrusy notes to the ever-popular cranberry condiment. It's delicious with turkey, pork, or ham.

Cranberry Relish
Servings: 8 Prep 10 mins Cook 10 mins to 12 mins Chill overnight


  • 1/4 jar (9.5 ounces) kumquats in syrup, drained and rinsed
  • 1 pound fresh cranberries
  • 1 cup sugar
  • 1/4 cup orange juice

Make It

1. Coarsely chop kumquats with rind, or slice very thin.

2. Combine kumquats, cranberries, sugar and orange juice in medium-size heavy nonreactive saucepan. Boil, uncovered, until berries pop, 10 to 12 minutes. Skim foam as needed.

3. Transfer relish to heatproof bowl. Let cool. Refrigerate overnight.