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Recipe Summary

prep:
5 mins
cook:
14 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, melt 2 tbsp of the butter over medium heat. Stir in shallots and cook 2 to 3 minutes, until softened. Stir in flour; cook 1 minute. Whisk in stock, wine and thyme. Bring to a boil. Reduce by half and simmer 10 minutes, until thickened. Remove from heat and stir in remaining 1 tbsp butter, the salt and freshly cracked pepper.

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Nutrition Facts

65 calories; total fat 4g; saturated fat 3g; cholesterol 11mg; sodium 126mg; carbohydrates 2g; fiberg; protein 1g.

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