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Recipe Summary

prep:
5 mins
cook:
14 mins
total:
19 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, melt
    2 tbsp of the butter over
    medium heat. Stir in shallots
    and cook 2 to 3 minutes, until
    softened. Stir in flour; cook
    1 minute. Whisk in stock, wine
    and thyme. Bring to a boil.
    Reduce by half and simmer
    10 minutes, until thickened.
    Remove from heat and stir in
    remaining 1 tbsp butter, the
    salt and freshly cracked
    pepper.

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Nutrition Facts

65 calories; fat 4g; cholesterol 11mg; saturated fat 3g; carbohydrates 2g; protein 1g; sodium 126mg.
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