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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread hummus on bread. Scatter
    roasted red pepper on top, then drizzle
    with tahini. Garnish with harissa and
    parsley. Cut in half.

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Nutrition Facts

163 calories; fat 5g; saturated fat 1g; carbohydrates 27g; insoluble fiber 6g; protein 6g; sodium 354mg.
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