Red Pepper-Hummus Tartine

Directions

Instructions Checklist

• Step 1

  Spread hummus on bread. Scatter roasted red pepper on top, then drizzle with tahini. Garnish with harissa and parsley. Cut in half.

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Nutrition Facts

Per Serving:

163 calories; 5 g total fat; 1 g saturated fat; 0 mg cholesterol; 354 mg sodium. 27 g carbohydrates; 6 g fiber; 6 g protein;