- 4 teaspoons plain hummus
- 1 slice black rye bread (such as Rubschlager)
- 2 tablespoons chopped roasted red pepper
- 1 teaspoon tahini
- Harissa and parsley
1. Spread hummus on bread. Scatter roasted red pepper on top, then drizzle with tahini. Garnish with harissa and parsley. Cut in half.
Nutrition Facts Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 163, Fat, total (g): 5, chol. (mg): , sat. fat (g): 1, carb. (g): 27, fiber (g): 6, pro. (g): 6, sodium (mg): 354, Percent Daily Values are based on a 2,000 calorie diet.