Red Pepper-Hummus Tartine

Directions

Instructions Checklist

• Step 1

  Spread hummus on bread. Scatter
  roasted red pepper on top, then drizzle
  with tahini. Garnish with harissa and
  parsley. Cut in half.

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Nutrition Facts

Per Serving:

163 calories; fat 5g; saturated fat 1g; carbohydrates 27g; insoluble fiber 6g; protein 6g; sodium 354mg.