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Recipe Summary

prep:
15 mins
total:
15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine blanched
    almonds, carrots, onion and
    celery in slow cooker. Pick
    through lentils and rinse.
    Add lentils to slow cooker
    along with bouillon cubes,
    curry powder, salt, garlic and
    7 cups water.

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  • Cover and slow cook on
    HIGH for 4 hours or LOW
    for 6 hours. Uncover and
    puree with an immersion
    blender until smooth
    (alternately, transfer soup in
    batches to a blender and
    puree until smooth). Stir in
    heavy cream and heat
    through. Garnish with
    cilantro and additional
    blanched almonds, if desired.

Nutrition Facts

370 calories; fat 16g; cholesterol 31mg; saturated fat 6g; carbohydrates 40g; insoluble fiber 6g; protein 18g; sodium 675mg.
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